Never Ending Westie - Beer Recipe - Brewer's Friend

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Never Ending Westie

223 calories 19.5 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.36 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12ml)
Carbs: 19.5 g (Per 12ml)
Created: Friday May 10th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 3.84 80.6%
1 kg Munich1 kg Munich 37 14.51 16.1%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 3.31 3.2%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.6 Boil 60 min 36.59 5.4%
15 g Amarillo15 g Amarillo Hops Pellet 6.9 Boil 5 min 2.59 4%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 5 min 2.17 4%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 14.1 Boil 5 min 5.28 4%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 14.2 Boil 5 min 5.32 4%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Hop Stand at 75 °C 30 min 5.4%
20 g Cascade20 g Cascade Hops Pellet 5.8 Hop Stand at 75 °C 30 min 5.4%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 14.1 Hop Stand at 75 °C 30 min 5.4%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 14.2 Hop Stand at 75 °C 30 min 5.4%
45 g Yakima Chief Hops - Simcoe45 g Simcoe Hops Pellet 14.2 Dry Hop Day 5 12.1%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 14.1 Dry Hop Day 5 12.1%
45 g Cascade45 g Cascade Hops Pellet 5.8 Dry Hop Day 5 12.1%
45 g Amarillo45 g Amarillo Hops Pellet 6.9 Dry Hop Day 5 12.1%
8 g Amarillo8 g Amarillo Hops Pellet 6.9 Boil 15 min 3.43 2.2%
8 g Cascade8 g Cascade Hops Pellet 5.8 Boil 15 min 2.89 2.2%
8 g Yakima Chief Hops - Citra8 g Citra Hops Pellet 14.1 Boil 15 min 7.01 2.2%
8 g Yakima Chief Hops - Simcoe8 g Simcoe Hops Pellet 14.2 Boil 15 min 7.06 2.2%
372 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
70 Milliliters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.4 13.4 12 29.6 290 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 71 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.5
Mash volume with grains (equipment estimates 37.9 L) 37.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Never Ending Westie" American IPA beer recipe by FarbrorFrej. BIAB, ABV 7.32%, IBU 72.35, SRM 10.98, Fermentables: (Extra Pale Maris Otter, Munich, Dextrin Malt) Hops: (Magnum, Amarillo, Cascade, Citra, Simcoe) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-05-21 13:18 UTC