Otter Fuzz - Beer Recipe - Brewer's Friend

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Otter Fuzz

199 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 276 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday May 10th 2024
14.7 °P
4.4 °P
5.6%
15.5
3.6
n/a
42.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb Malteurop - Pilsen Malt357.5 lb Pilsen Malt 37.44 1.7 72.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 10.2%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats $ 0.84 / lb
$ 42.00 		33 2.2 10.2%
27.50 lb US - Dextrin27.5 lb Dextrin 1 3 5.6%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.2%
491 lbs / $ 42.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 5 Mash 60 min 3.3 33.3%
6 lb Hopsteiner - Lotus6 lb Lotus Hops Pellet 15.2 Whirlpool at 175 °F 0 min 12.19 66.7%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 376.91 gal (1507.62 qt) 339.43 1357.7  
Total strike volume 339.43 1357.7  
Mash volume with grains 376.91 1507.6  
Grain absorption losses -61.38 -245.5  
Hops absorption losses (mash) -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 261.5 g | 1046 qt) 276 1104  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 274.5 g | 1098 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 256.4 1025.6  
Total: 339.43 1357.7
Equipment Profile Used: System Default
"Otter Fuzz" No Profile Selected beer recipe by Beerzilla91. BIAB, ABV 5.58%, IBU 15.49, SRM 3.55, Fermentables: (Pilsen Malt, Flaked Wheat, Rolled Oats, Dextrin, Acidulated) Hops: (Cascade, Lotus)
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  • Last Updated: 2024-05-10 15:54 UTC