Scottish 60 Shilling - Beer Recipe - Brewer's Friend

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Scottish 60 Shilling

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeCZE
Hop Utilization: 93%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 10th 2024
1.048
1.013
4.6%
21.9
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 89.4%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.13 lb United Kingdom - Mild0.13 lb Mild 37 3 1.3%
0.13 lb United Kingdom - Chocolate0.13 lb Chocolate 34 425 1.3%
0.06 lb United Kingdom - Roasted Barley0.06 lb Roasted Barley 29 550 0.6%
10.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 6.2 Boil 60 min 10.53 28.6%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 11.36 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 6.2 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 16 6 4 12 46.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 8.38 33.5  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Scottish 60 Shilling" Scottish Heavy beer recipe by MikeCZE. BIAB, ABV 4.63%, IBU 21.89, SRM 12.63, Fermentables: (Pale 2-Row, CaraMunich II, White Wheat, Carapils (Dextrine Malt), Mild, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-05-10 15:53 UTC