LM 5-9-24 - Beer Recipe - Brewer's Friend

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LM 5-9-24

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 205.6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lance Ward
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday May 10th 2024
1.091
1.020
9.4%
60.9
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 30.5%
330 lb Thomas Fawcett - Oat Malt330 lb Oat Malt 27.6 2 50.4%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 7.6%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 2.3%
60 lb Briess - LME Pilsen Light60 lb LME Pilsen Light 35 2.5 9.2%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 16.12 8.3%
11 lb Artisan - Idaho #711 lb Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 44.82 91.7%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gypsum Water Agt Mash 0 min.
14 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
18.50 oz Lactic acid Water Agt Mash 0 min.
1 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185.94 gal Strike 166 °F 152 °F 60 min
88.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.1 gal (808.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.1 gal (760.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.54 gal (934.15 qt) 185.94 743.8  
Strike water volume at mash thickness of 1.25 qt/lb 185.94 743.8  
Mash volume with grains 233.54 934.2  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume 89.2 356.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.09 20.4  
Pre boil volume (equipment estimates 202.1 g | 808.4 qt) 205.6 822.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 203.5 g | 814 qt) 200 800  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 193.4 773.6  
Total: 275.14 1100.5
Equipment Profile Used: System Default
"LM 5-9-24" Specialty IPA: New England IPA beer recipe by Lance Ward. All Grain, ABV 9.36%, IBU 60.94, SRM 5.45, Fermentables: (Pilsner, Oat Malt, Wheat Malt, White, Carapils (Dextrine Malt), LME Pilsen Light) Hops: (Magnum, Idaho #7) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2024-05-10 15:23 UTC