Kirby's Kolsch(-style beer) - Beer Recipe - Brewer's Friend

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Kirby's Kolsch(-style beer)

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stendzis4
Hop Utilization: 97.3624%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 10th 2024
1.050
1.011
5.1%
20.4
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Rahr - Premium Pilsner4.4 lb Premium Pilsner $ 0.00 / lb
$ 0.00 		36.8 1.75 81.5%
0.30 lb Rahr - White Wheat0.3 lb White Wheat $ 0.00 / lb
$ 0.00 		39.1 3.2 5.6%
0.70 lb Weyermann - Vienna Malt0.7 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 13%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil 60 min 9.44 35.7%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Boil 60 min 10.52 28.6%
0.50 oz Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil 1 min 0.41 35.7%
1.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Full Volume Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.41 21.6  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Kirby's Kolsch(-style beer)" Kölsch beer recipe by Stendzis4. BIAB, ABV 5.05%, IBU 20.37, SRM 3.66, Fermentables: (Premium Pilsner, White Wheat, Vienna Malt) Hops: (Hersbrucker , Domestic Hallertau)
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  • Last Updated: 2024-05-25 09:33 UTC