Strength in Numbers - Beer Recipe - Brewer's Friend

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Strength in Numbers

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 10th 2024
1.050
1.012
4.9%
32.9
26.7
n/a
39.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Weyermann - Vienna Malt4.54 kg Vienna Malt $ 2.39 / kg
$ 10.85 		37 3.5 50%
2.72 kg 1886 Malt House - NY 2-Row Pale Malt2.72 kg NY 2-Row Pale Malt $ 2.30 / kg
$ 6.26 		35.64 1.8 30%
0.91 kg Thomas Fawcett - Pale Crystal Malt0.907 kg Pale Crystal Malt $ 3.10 / kg
$ 2.81 		34 23 10%
0.45 kg Weyermann - Melanoidin0.454 kg Melanoidin $ 2.92 / kg
$ 1.33 		34.5 27 5%
0.45 kg Briess - Midnight Wheat Malt0.454 kg Midnight Wheat Malt $ 2.30 / kg
$ 1.04 		25 550 5%
9.08 kg / $ 22.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Amarillo57 g Amarillo Hops $ 0.07 / g
$ 3.99 		Pellet 8.6 Boil 60 min 32.89 67.1%
28 g Amarillo28 g Amarillo Hops $ 0.07 / g
$ 1.96 		Pellet 8.6 Boil 0 min 32.9%
85 g / $ 5.95
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 11.41 / each
$ 11.41
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 11.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.907 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 20.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37.9
Going into fermentor 37.9
Total: 47.9  
Equipment Profile Used: System Default
"Strength in Numbers" Dark American Lager beer recipe by Olalekan Makanjuola. All Grain, ABV 4.9%, IBU 32.89, SRM 26.65, Fermentables: (Vienna Malt, NY 2-Row Pale Malt, Pale Crystal Malt, Melanoidin, Midnight Wheat Malt) Hops: (Amarillo)
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  • Last Updated: 2024-05-21 09:18 UTC