Citra Summer Ale - Beer Recipe - Brewer's Friend

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Citra Summer Ale

47 calories 4.3 g 100 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miika Peltonen
Calories: 47 calories (Per 100ml)
Carbs: 4.3 g (Per 100ml)
Created: Friday May 10th 2024
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.051
1.010
5.3%
25.3
5.1
5.7
24.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Finest Pale Ale Maris Otter2.1 kg Finest Pale Ale Maris Otter 2.42 € / kg
5.08 € 		37 2.6 42.4%
2.50 kg Viking - Pilsner Zero Malt2.5 kg Pilsner Zero Malt 2.00 € / kg
5.00 € 		37 1.9 50.5%
0.35 kg Simpsons - CaraMalt0.35 kg CaraMalt 3.86 € / kg
1.35 € 		34 14 7.1%
4.95 kg / 11.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops 0.09 € / g
0.90 € 		Pellet 12.4 Boil 60 min 16.44 10%
30 g Citra30 g Citra Hops 0.09 € / g
2.70 € 		Pellet 12.4 Whirlpool 5 min 8.86 30%
60 g Citra60 g Citra Hops 0.09 € / g
5.40 € 		Pellet 12.4 Dry Hop 3 days 60%
100 g / 9.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Protafloc 0.60 € / g
0.36 € 		Fining Mash 10 min.
0.36 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.34 € / g
3.91 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
3.91 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Turku - Finland 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 13 4 11 10 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 68 °C 60 min
10 L Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 21.3 L) 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Citra Summer Ale" Blonde Ale beer recipe by Miika Peltonen. All Grain, ABV 5.33%, IBU 25.3, SRM 5.1, Fermentables: (Finest Pale Ale Maris Otter, Pilsner Zero Malt, CaraMalt) Hops: (Citra) Other: (Protafloc)
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  • Last Updated: 2024-05-19 12:02 UTC