ELVIS JUICE V2.0 - Beer Recipe - Brewer's Friend

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ELVIS JUICE V2.0

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83.3% (brew house)
Source: BrewDog Online Recipes
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 10th 2024
1.062
1.014
6.3%
104.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Extra Pale Malt9.9 lb Extra Pale Malt 33 1.8 83.9%
1.90 lb Crisp Malting - Caramalt1.9 lb Caramalt 37 12 16.1%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Magnum0.09 oz Magnum Hops Pellet 14.4 Boil 60 min 4.9 1%
0.44 oz Simcoe0.44 oz Simcoe Hops Pellet 12.8 Boil 30 min 19.19 4.9%
0.44 oz Amarillo0.44 oz Amarillo Hops Pellet 8.9 Boil 30 min 13.34 4.9%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.5 Boil 0 min 23.86 9.9%
0.88 oz Citra0.88 oz Citra Hops Pellet 11.6 Boil 0 min 22.15 9.9%
0.44 oz Amarillo0.44 oz Amarillo Hops Pellet 8.9 Boil 0 min 8.5 4.9%
0.44 oz Simcoe0.44 oz Simcoe Hops Pellet 12.8 Boil 0 min 12.22 4.9%
1.76 oz Citra1.76 oz Citra Hops Pellet 11.6 Dry Hop 7 days 19.8%
1.76 oz Amarillo1.76 oz Amarillo Hops Pellet 8.9 Dry Hop 7 days 19.8%
1.76 oz Simcoe1.76 oz Simcoe Hops Pellet 12.8 Dry Hop 7 days 19.8%
8.89 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 149 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.33 33.3
Equipment Profile Used: System Default
"ELVIS JUICE V2.0" Specialty IPA: Belgian IPA beer recipe by BrewDog Online Recipes. All Grain, ABV 6.34%, IBU 104.15, SRM 6.03, Fermentables: (Extra Pale Malt, Caramalt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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  • Last Updated: 2024-05-11 01:14 UTC