オットーベルゴ - Beer Recipe - Brewer's Friend

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オットーベルゴ

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday May 10th 2024
1.054
1.016
5.1%
23.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pilsner85 kg Pilsner 37 1.8 70.2%
15 kg German - CaraHell15 kg CaraHell 34 11 12.4%
15 kg German - CaraRed15 kg CaraRed 34 20 12.4%
6 kg German - CaraMunich III6 kg CaraMunich III 34 57 5%
121 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 60 min 14.62 41.7%
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 7.78 33.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 0.97 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.15 8.3%
600 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
441.65 L Strike 68 °C 67 °C 60 min
349.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 577.95 L. Suggest reducing initial water volume to 45.4 L and adding 532.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.51 L 441.7
Strike water volume at mash thickness of 3.7 L/kg 441.7
Mash volume with grains 521.5
Grain absorption losses -121
Remaining sparge water volume 350.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 578 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 662.1 L) 570
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 569.3
Total: 791.9  
Equipment Profile Used: System Default
"オットーベルゴ" Belgian Pale Ale beer recipe by Brewer #394549. All Grain, ABV 5.07%, IBU 23.52, SRM 9.14, Fermentables: (Pilsner, CaraHell, CaraRed, CaraMunich III) Hops: (Simcoe, Citra, Saaz)
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  • Last Updated: 2024-06-09 02:41 UTC