Maine Lunch - Beer Recipe - Brewer's Friend

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Maine Lunch

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Meek Brewing
Rating:
4.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 82.4%
9 oz Great Western - Crystal 40 Malt9 oz Crystal 40 Malt 21 40 4.4%
9 oz Crisp Malting - Munich Malt9 oz Munich Malt 37 10 4.4%
9 oz American - Wheat9 oz Wheat 38 1.8 4.4%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 8.97 1.4%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 8.56 2.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 3.89 1.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 2.68 1.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 2.96 1%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 4.11 3.8%
6 g Amarillo6 g Amarillo Hops Pellet 10.4 Boil 15 min 2.33 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 2.38 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 4.69 8.2%
24 g Centennial24 g Centennial Hops Pellet 10 Hop Stand 0 min 5.46 8.2%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 6.93 8.2%
58 g Amarillo58 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 19.9%
58 g Centennial58 g Centennial Hops Pellet 10 Dry Hop 5 days 19.9%
58 g Simcoe58 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.9%
291 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
52.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Strike 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 9.27 37.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.65 22.6  
Total: 8.25 33
Equipment Profile Used: System Default
"Maine Lunch" American IPA beer recipe by Meek Brewing. BIAB, ABV 6.06%, IBU 52.95, SRM 6.52, Fermentables: (Standard 2-Row, Crystal 40 Malt, Munich Malt, Wheat, Carapils Malt, Acidulated Malt) Hops: (Warrior, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-01 23:10 UTC