English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 10th 2024
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.053
1.013
5.2%
23.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Honey1 lb Honey 35 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz NY24 g Saaz NY Hops Pellet 8 Boil 60 min 22.97 100%
24 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"English Bitter" No Profile Selected beer recipe by jparrette. All Grain, ABV 5.22%, IBU 22.97, SRM 3.19, Fermentables: (Pale 2-Row, Honey) Hops: (Saaz NY)
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  • Last Updated: 2024-05-12 01:44 UTC