Farmhouse pale ale - Beer Recipe - Brewer's Friend

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Farmhouse pale ale

374 calories 35.2 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.1667 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 473ml)
Carbs: 35.2 g (Per 473ml)
Created: Thursday May 9th 2024
20.4 °P
4.6 °P
8.8%
60.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 87.5%
1 kg American - Wheat1 kg Wheat 38 1.8 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.67 g Simcoe66.67 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 33.87 20%
66.67 g Triumph66.67 g Triumph Hops Pellet 10 Whirlpool 10 min 26.67 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 30%
100 g Triumph100 g Triumph Hops Pellet 10 Dry Hop 0 days 30%
333.34 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 69 °C 67 °C 60 min
8.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.2
Boil off losses -5.7
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Farmhouse pale ale" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 8.77%, IBU 60.54, SRM 5.02, Fermentables: (Pale 2-Row, Wheat) Hops: (Simcoe, Triumph)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 15:01 UTC