Blueberry Cobbler Sour Ale - Beer Recipe - Brewer's Friend

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Blueberry Cobbler Sour Ale

124 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewers Best
Calories: 124 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 9th 2024
1.037
1.015
2.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 50%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 16.7%
32 oz Blueberry32 oz Blueberry 4.95 0 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 2.72 10.9
Equipment Profile Used: System Default
"Blueberry Cobbler Sour Ale" No Profile Selected beer recipe by Brewers Best. BIAB, ABV 2.83%, IBU 0, SRM 2.87, Fermentables: (DME Golden Light, Lactose (Milk Sugar), Blueberry) Hops: (Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2024-05-09 23:35 UTC