Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday May 9th 2024

Amount	Fermentable	PPG	°L	Bill %
250 kg	Joe White - Ale Malt250 kg Ale Malt	36.8	2.81	69.8%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	7%
8 kg	Weyermann - Acidulated8 kg Acidulated	27	3.4	2.2%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	14%
25 kg	Blue Lake Milling - Rolled Wheat25 kg Rolled Wheat	34	2	7%
358 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 kg

Joe White - Ale Malt

36.8

2.81

69.8%

25 kg

Weyermann - Carapils

34.5

2.1

8 kg

Weyermann - Acidulated

3.4

2.2%

50 kg

Rolled Oats

2.2

14%

25 kg

Blue Lake Milling - Rolled Wheat

358 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	victoria300 g victoria Hops	Fresh	12.7	Boil	0 min	0.37	42.9%
300 g	willamette300 g willamette Hops	Fresh	10	Boil	0 min	0.29	42.9%
100 g	wiamaettetee100 g wiamaettetee Hops	Leaf/Whole	10	Boil	0 min	0.58	14.3%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

victoria

Fresh

12.7

Boil

0 min

0.37

42.9%

300 g

willamette

Fresh

Boil

0 min

0.29

42.9%

100 g

wiamaettetee

Leaf/Whole

Boil

0 min

0.58

14.3%

700 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	victoria (Fresh) 300 g victoria (Fresh) Hops	0.37	42.9%
300 g	willamette (Fresh) 300 g willamette (Fresh) Hops	0.29	42.9%
100 g	wiamaettetee (Leaf/Whole) 100 g wiamaettetee (Leaf/Whole) Hops	0.58	14.3%
700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
44.25 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 21.4 °C

Amount

Description

Type

Start Temp

Target Temp

Time

44.25 L

Strike

74 °C

68 °C

60 min

Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 21.4 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1409.2 L. Suggest reducing initial water volume to 45.4 L and adding 1363.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1346.08 L	1109.8
Strike water volume at mash thickness of 3.1 L/kg	1109.8
Mash volume with grains	1346.1
Grain absorption losses	-358
Remaining sparge water volume (equipment estimates 658.3 L)	749.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1409.2 L)	1500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	1400
Going into fermentor	1400
Total:	1858.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1409.2 L. Suggest reducing initial water volume to 45.4 L and adding 1363.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1346.08 L

1109.8

Strike water volume at mash thickness of 3.1 L/kg

1109.8

Mash volume with grains

1346.1

Grain absorption losses

-358

Remaining sparge water volume (equipment estimates 658.3 L)

749.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1409.2 L)

1500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

1400

Going into fermentor

1400

Total:

1858.9

Equipment Profile Used:

System Default

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