NICTÉ IPA - Beer Recipe - Brewer's Friend

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NICTÉ IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 9th 2024
1.056
1.011
6.0%
55.0
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 93%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 4.7%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 2.3%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Sabro250 g Sabro Hops Pellet 15.3 Boil 30 min 14.49 6.7%
250 g Mosaic250 g Mosaic Hops Pellet 12.2 Boil 15 min 7.46 6.7%
1,354 g Mosaic1354 g Mosaic Hops Pellet 12.2 Dry Hop 0 days 36.5%
1,354 g Barth-Haas - Sabro1354 g Sabro Hops Pellet 15.3 Dry Hop 0 days 36.5%
500 g Warrior500 g Warrior Hops Pellet 13.4 Boil 60 min 33.03 13.5%
3,708 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 1 hr.
280 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.3 11.7 22 20 277 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Infusion 64 °C -- 60 min
Infusion 78 °C -- 15 min
350 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 463.33 L 392.4
Strike water volume at mash thickness of 3.7 L/kg 392.4
Mash volume with grains 463.3
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 226.7 L) 246
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 638.4  
Equipment Profile Used: System Default
"NICTÉ IPA" American IPA beer recipe by Brewer #426981. All Grain, ABV 6%, IBU 54.98, SRM 5.35, Fermentables: (Pale Ale, Wheat Malt, Munich Type II (Dark)) Hops: (Sabro, Mosaic, Warrior) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-07 21:12 UTC