Dry Orange Blossom Mead - Beer Recipe - Brewer's Friend

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Dry Orange Blossom Mead

225 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday May 9th 2024
1.070
1.003
8.7%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brewmaster - Honey, Orange Blossom2 lb Honey, Orange Blossom 34.8 1 100%
2 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.33 g | 9.3 qt) 2.08 8.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Dry Orange Blossom Mead" Dry Mead beer recipe by GFvonB. Extract, ABV 8.68%, IBU 0, SRM 2.4, Fermentables: (Honey, Orange Blossom)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 21:50 UTC