DIPA The Animist - Beer Recipe - Brewer's Friend

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DIPA The Animist

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday May 9th 2024
1.085
1.021
8.4%
32.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Rahr - North Star Pils375 kg North Star Pils 36.3 1.7 56.6%
125 kg Crisp Malting - Torrified Wheat125 kg Torrified Wheat 36 2 18.9%
113 kg Grain Millers - Flaked Oats113 kg Flaked Oats 34.6 1.5 17%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 7.5%
663 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Incognito - Citra1000 g Citra Hops Extract 50 Boil 10 min 17.83 5.1%
1,000 g Incognito - Citra1000 g Citra Hops Extract 50 Whirlpool 10 min 14.29 5.1%
10 kg Riwaka10 kg Riwaka Hops Pellet 5.5 Dry Hop 2 days 51.3%
5 kg Yakima Valley Hops - Strata 5 kg Strata Hops Pellet 12 Dry Hop 2 days 25.6%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.8%
19.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2426.58 L 1989
Strike water volume at mash thickness of 3 L/kg 1989
Mash volume with grains 2426.6
Grain absorption losses -663
Remaining sparge water volume (equipment estimates 440.6 L) 474.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1765.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1755
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1750
Total: 2463.9  
Equipment Profile Used: System Default
"DIPA The Animist" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 8.36%, IBU 32.12, SRM 4.84, Fermentables: (North Star Pils, Torrified Wheat, Flaked Oats, Carafoam) Hops: (Citra, Riwaka, Strata , Nelson Sauvin)
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  • Last Updated: 2024-05-09 18:36 UTC