Susan clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Susan clone

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 9th 2024
1.064
1.016
6.3%
109.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Pilsner11.5 lb Pilsner 36 1.5 92.9%
0.50 lb Weyermann - American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 34 40 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 28.07 4.8%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 25.91 14.3%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 10 min 7.37 9.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 10 min 19.62 19%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 170 °F 20 min 4.02 4.8%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 170 °F 20 min 8.04 9.5%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Hop Stand at 170 °F 20 min 8.41 14.3%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 0 min 9.5%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Hop Stand at 170 °F 20 min 8.41 14.3%
10.50 oz / $ 0.00
 
Target Water Profile
Hebron well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.79 35.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Volume into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes




Grain Bill

13 lb 2 row - 90.5%
8 oz Carapils - 3.5%
6.7 oz C 40 - 3%
6.7 oz acid malt - 3%

Boil Hops

0.5 oz Apollo (19AA) @ 60 min
1.5 oz Simcoe (11.3AA) @10 min
1 oz Riwaka (5.8 AA) @ 10 min
2 oz Citra (14AA) @ 0 min
1 oz Citra (14AA) @ 170 deg WP
0.5 oz Citra (CryoHops) @ 170 deg WP
1 oz Simcoe (11.3AA) @ 170 deg WP
0.5 oz Simcoe (Cryo) @ 170 deg WP
1 oz Riwaka (5.8AA) @ 170 deg WP

Dry Hops

2 oz Citra (14AA) & 0.5 oz Citra Cryo x 5 days in primary, starting day 5
2 oz Simcoe (11.3AA) & 0.5 oz Simcoe Cryo x 5 days in primary, starting day 5
1 oz Riwaka x 2 days, starting day 8

1.5 oz Citra (14AA) & 1.5 oz Simcoe (11.3AA) & 0.5 oz Riwaka (5.8AA) added to
CO2 purged Keg in muslin bags

Water

Poland Springs plus 150 ppm Sulfate, 100 ppm Chloride
Mash at 154 for 60 min
Boil for 60 min

Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 18:14 UTC