Coconut Xerxes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Xerxes

398 calories 36.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 398 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Thursday May 9th 2024
1.128
1.026
13.4%
66.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 58.1%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 11.6%
200 g Castle Malting - Special B200 g Special B 34 150 4.7%
200 g Briess - Chocolate200 g Chocolate 25 350 4.7%
200 g Briess - Black Malt200 g Black Malt 27 500 4.7%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 60 min 56.55 73.9%
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 15 min 9.9 26.1%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Cacao Nibs Flavor Secondary 14 days
14 g Coffee Beans Flavor Secondary 2 days
5 g Cinnamon Spice Other 0 min.
15 g Vanilla Bean Spice Other 0 min.
1 g Nutmeg Spice Other 0 min.
2 each Cardamom Spice Other 0 min.
1 each Cloves Spice Other 0 min.
10 g Ginger Spice Other 0 min.
10 g Chili Pepper Spice Other 0 min.
10 g Smoked Paprike Spice Other 0 min.
150 g Toasted Coconut Flavor Secondary 2 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 2.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 33.6  
Equipment Profile Used: System Default
"Coconut Xerxes" American Porter beer recipe by Anonymous. All Grain, ABV 13.44%, IBU 66.45, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Munich Type II (Dark), Special B, Chocolate, Black Malt, Roasted Barley) Hops: (Challenger) Other: (Cacao Nibs, Coffee Beans, Cinnamon, Vanilla Bean, Nutmeg, Cardamom, Cloves, Ginger, Chili Pepper, Smoked Paprike, Toasted Coconut)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 17:49 UTC