Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 15th 2014
1.049
1.013
4.8%
19.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 95.2%
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Kazbek75 g Kazbek Hops Pellet 5.3 Boil 60 min 17.02 75%
25 g Kazbek25 g Kazbek Hops Pellet 5.3 Boil 15 min 2.82 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.2 L) 5.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.1 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
Total: 5.2  
Equipment Profile Used: System Default
"Czech Pilsner" German Pilsner (Pils) beer recipe by Nikola. Extract, ABV 4.75%, IBU 19.83, SRM 2.93, Fermentables: (Liquid Malt Extract - Pilsen, Maltodextrin) Hops: (Kazbek) Other: (Irish moss )
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  • Public: Yup, Shared
  • Last Updated: 2014-07-21 17:25 UTC