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Awesome Recipe

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 524 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday May 9th 2024
1.083
1.020
8.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Proximity - Base Malt1320 lb Base Malt 37.5 2 81.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 3.4%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 12.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.1%
1,625 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 815.06 gal (3260.25 qt) 689.06 2756.3  
Strike water volume at mash thickness of 1.75 qt/lb 689.06 2756.3  
Mash volume with grains 815.06 3260.3  
Grain absorption losses -196.88 -787.5  
Remaining sparge water volume 28.17 112.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 524 2096  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 717.23 2868.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.33%, IBU 0, SRM 5.63, Fermentables: (Base Malt, Carafoam, Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 17:10 UTC