basic light 2bbl 5/10/24 - Beer Recipe - Brewer's Friend

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basic light 2bbl 5/10/24

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday May 9th 2024
1.035
1.007
3.7%
9.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Vienna55 lb Vienna 35 4 61.1%
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 38.9%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Artisan - Amarillo10 oz Amarillo Hops Pellet 7.7 Boil 10 min 9.66 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.88 gal (267.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.88 gal (219.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.58 gal (186.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 34.58 gal (138.3 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.75 qt/lb 39.38 157.5  
Mash volume with grains 46.58 186.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 39 g | 156 qt) 44.13 176.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.88 g | 267.5 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 83.5 334
Equipment Profile Used: System Default
"basic light 2bbl 5/10/24" American Light Lager beer recipe by Brewer #386770. All Grain, ABV 3.69%, IBU 9.66, SRM 4.09, Fermentables: (Vienna, Pale 2-Row) Hops: (Amarillo)
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  • Last Updated: 2024-05-09 17:00 UTC