Belgian Dubbel (small) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dubbel (small)

228 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 9th 2024
16.8 °P
3.8 °P
7.1%
23.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter 37 2.6 68%
40 lb Weyermann - Dark Wheat Malt40 lb Dark Wheat Malt 37 7 8.2%
30 lb Dingemans - Biscuit30 lb Biscuit 34.5 22 6.2%
20 lb Simpsons - Aromatic Malt20 lb Aromatic Malt 33 23.04 4.1%
55 lb Belgian Candi Sugar - Amber/Brown (60L)55 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.3%
10 lb Dingemans - Special B10 lb Special B 33.1 125 2.1%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Summit1 lb Summit Hops Pellet 18.5 Boil 80 min 23.05 100%
1 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.85 gal (879.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.85 gal (831.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.65 gal (782.6 qt) 161.25 645  
Strike water volume at mash thickness of 1.5 qt/lb 161.25 645  
Mash volume with grains 195.65 782.6  
Grain absorption losses -53.75 -215  
Remaining sparge water volume 105.25 421  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 219.85 g | 879.4 qt) 217 868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 214.15 g | 856.6 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 266.5 1066
Equipment Profile Used: System Default
"Belgian Dubbel (small)" Belgian Dubbel beer recipe by Brewer #136964. All Grain, ABV 7.11%, IBU 23.05, SRM 15.86, Fermentables: (Finest Pale Ale Maris Otter, Dark Wheat Malt, Biscuit, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L), Special B) Hops: (Summit)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 17:24 UTC