Dry-Hopped Pilsner V2 - Beer Recipe - Brewer's Friend

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Dry-Hopped Pilsner V2

150 calories 14.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday May 9th 2024
11.4 °P
2.7 °P
4.7%
32.7
3.3
5.5
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner $ 1.00 / lb
$ 8.00 		37.3 1.7 88.9%
1 lb Avangard - Vienna1 lb Vienna $ 1.00 / lb
$ 1.00 		37.7 3.5 11.1%
9 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 15 min 9.76 16.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 1.00 / oz
$ 0.50 		Pellet 13.3 Boil 15 min 11.7 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 11.26 16.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Dry Hop Day 0 16.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 1.00 / oz
$ 0.50 		Pellet 13.3 Dry Hop Day 0 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop Day 0 16.7%
3 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
- Harvest/ OYL 001 blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 66 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
2 gal Sparge -- 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.17 32.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Dry-Hopped Pilsner V2" No Profile Selected beer recipe by Thorpe Williams. BIAB, ABV 4.65%, IBU 32.72, SRM 3.25, Fermentables: ( Pilsner, Vienna) Hops: (Centennial, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-10 01:17 UTC