Tribal Eisbock - Beer Recipe - Brewer's Friend

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Tribal Eisbock

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday May 9th 2024
1.078
1.016
8.2%
27.1
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 49.6%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 27.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.2%
0.25 kg American - Roasted Barley0.245 kg Roasted Barley 33 300 1.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 2.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 16.5%
18.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 92 °C 60 min 24.84 80%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 92 °C 10 min 2.25 20%
100 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Tribal Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.2 L. Suggest reducing strike water volume to 33.42 L and adding 32.8 L sparge/top-off. 66.2
Strike water volume at mash thickness of 3.7 L/kg 66.2
Mash volume with grains 78.2
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 79  
Equipment Profile Used: System Default
"Tribal Eisbock" Eisbock beer recipe by Brewer #406771. All Grain, ABV 8.19%, IBU 27.1, SRM 21.67, Fermentables: (Pilsner, CaraMunich I, Flaked Oats, Roasted Barley, CaraHell, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 15:33 UTC