Eisbock WYPQ - Beer Recipe - Brewer's Friend

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Eisbock WYPQ

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday May 9th 2024
1.078
1.019
7.7%
0.0
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 49.6%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 27.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.2%
0.25 kg Belgian - Roasted Barley0.245 kg Roasted Barley 30 575 1.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 2.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 16.5%
18.15 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.2 L. Suggest reducing strike water volume to 33.42 L and adding 32.8 L sparge/top-off. 66.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 47.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 66.2
Mash volume with grains 78.2
Grain absorption losses -18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 35
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 54  
Equipment Profile Used: System Default
"Eisbock WYPQ" Eisbock beer recipe by peryam23. All Grain, ABV 7.67%, IBU 0, SRM 24.94, Fermentables: (Pilsner, CaraMunich I, Flaked Oats, Roasted Barley, CaraHell, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 15:09 UTC