sudo -L ager - Beer Recipe - Brewer's Friend

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sudo -L ager

138 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mazowiecka Duma
Calories: 138 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday May 9th 2024
10.6 °P
2.2 °P
4.5%
29.8
11.3
5.9
44.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale zł 6.00 / kg
zł 12.00 		38 9.18 90.9%
0.20 kg Viking - Carabody0.2 kg Carabody zł 51.50 / kg
zł 10.30 		10 5.6 9.1%
2.20 kg / zł 22.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Marynka15 g Marynka Hops zł 0.08 / g
zł 1.20 		Pellet 9.4 Boil 15 min 11.6 50%
15 g lublin15 g lublin Hops zł 0.08 / g
zł 1.20 		Pellet 4.5 Boil 45 min 18.16 50%
30 g / zł 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
zł 19.50 / g
zł 19.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
zł 19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 1 rest Strike 68 °C 62 °C 15 min
2.4 L 2 rest Infusion 100 °C 72 °C 45 min
2.5 L mash-out Infusion 100 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Pseudolager on Kveik yeast

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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 17:59 UTC