Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 9th 2024
1.046
1.011
4.6%
20.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 71.4%
0.80 kg Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt 37.7 2.2 19%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.10 g Styrian Goldings13.1 g Styrian Goldings Hops Pellet 4.9 Boil 60 min 9.2 20.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 7.48 14.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 2.52 7.9%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.6 Boil 20 min 1.56 7.9%
21 g Tettnanger21 g Tettnanger Hops Pellet 3.6 Aroma 0 min 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 15.8%
63.10 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.01 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 5.13 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 21.5
Mash volume with grains 24.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 9.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Summer Saison" No Profile Selected beer recipe by Brewer #424465. All Grain, ABV 4.6%, IBU 20.76, SRM 3.97, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Munich) Hops: (Styrian Goldings, East Kent Goldings, Tettnanger)
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  • Last Updated: 2024-05-09 10:27 UTC