216Tåbira NeIPA - Beer Recipe - Brewer's Friend

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216Tåbira NeIPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday May 9th 2024
1.072
1.017
7.1%
31.7
8.1
5.5
413.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt kr 25.00 / kg
kr 125.00 		37 2 74.1%
1 kg Flaked Oats1 kg Flaked Oats kr 23.00 / kg
kr 23.00 		33 2.2 14.8%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt kr 23.00 / kg
kr 11.50 		38 2.5 7.4%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L kr 35.00 / kg
kr 8.75 		34 60 3.7%
6.75 kg / kr 168.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops kr 1.00 / g
kr 10.00 		Pellet 14.25 Boil 15 min 8.4 4.2%
10 g Hopsteiner - Solero10 g Solero Hops kr 0.80 / g
kr 8.00 		Pellet 8.7 Boil 10 min 3.75 4.2%
10 g Citra10 g Citra Hops kr 1.00 / g
kr 10.00 		Pellet 11 Boil 5 min 2.6 4.2%
20 g Galaxy20 g Galaxy Hops kr 1.00 / g
kr 20.00 		Pellet 14.25 Whirlpool 10 min 7.13 8.3%
20 g Hopsteiner - Solero20 g Solero Hops kr 0.80 / g
kr 16.00 		Pellet 8.7 Whirlpool 10 min 4.35 8.3%
20 g Citra20 g Citra Hops kr 1.00 / g
kr 20.00 		Pellet 11 Whirlpool 10 min 5.5 8.3%
50 g Galaxy50 g Galaxy Hops kr 1.00 / g
kr 50.00 		Pellet 14.25 Dry Hop 7 days 20.8%
50 g Hopsteiner - Solero50 g Solero Hops kr 0.80 / g
kr 40.00 		Pellet 8.7 Dry Hop 7 days 20.8%
50 g Citra50 g Citra Hops kr 1.00 / g
kr 50.00 		Pellet 11 Dry Hop 7 days 20.8%
240 g / kr 224.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
7.80 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
AEB - AEB - Fruity fermobrew
Amount:
5 Tsp
Cost:
kr 1.00 / g
kr 21.30
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 21.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
nipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L mash Decoction 67 °C 67 °C 60 min
15 L topoff Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.2
Mash volume with grains (equipment estimates 38.3 L) 37.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"216Tåbira NeIPA" Special/Best/Premium Bitter beer recipe by Brewer #391382. BIAB, ABV 7.14%, IBU 31.72, SRM 8.14, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt, Caramel / Crystal 60L) Hops: (Galaxy, Solero, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-06-05 17:31 UTC