Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | Cara 20L | 34 | 22 | 7.7% | |
4.50 kg | American - Pale Ale | 37 | 3.5 | 86.5% | |
0.30 kg | Belgian - Wheat | 38 | 1.8 | 5.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 13.1 | Boil | 60 min | 22.05 | 23.4% | |
22 g | Cascade | Pellet | 6.8 | Boil | 15 min | 8.33 | 34.4% | |
27 g | Fuggles (4.5 AA) | Pellet | 5.9 | Boil | 2 min | 1.51 | 42.2% | |
64 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Clarity ferm | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 66 °C | 65 °C | 60 min | |
7 L | Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 20.5 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 24 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 24 |
Total: | 34.1 |
Equipment Profile Used: | System Default |