Golden summer 24 - Beer Recipe - Brewer's Friend

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Golden summer 24

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Major&Corporal
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 9th 2024
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.049
1.008
5.3%
31.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Cara 20L0.4 kg Cara 20L 34 22 7.7%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.1 Boil 60 min 22.05 23.4%
22 g Cascade22 g Cascade Hops Pellet 6.8 Boil 15 min 8.33 34.4%
27 g Fuggles (4.5 AA)27 g Fuggles (4.5 AA) Hops Pellet 5.9 Boil 2 min 1.51 42.2%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
0.50 each Clarity ferm Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 65 °C 60 min
7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Cascade og amerkansk pale ale malt vil gjøre en forskjell her.
Spennende

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  • Last Updated: 2024-05-09 12:05 UTC