Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1101.5 gal (4406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1089.5 gal (4358 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 1079.31 g | 4317.2 qt) | 747.81 | 2991.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 22.44 | 89.8 |
Pre boil volume (equipment estimates 1101.5 g | 4406 qt) | 770 | 3080 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1100 | 4400 |
Going into fermentor | 1100 | 4400 |
Total: | 747.81 | 2991.2 |
Equipment Profile Used: | System Default |