Don Julio APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Don Julio APA

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: REvinho
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 9th 2024
Similar Recipes

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.059
1.015
5.8%
33.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 80%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 12.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.68 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.68 37.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.28 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.3%
80 g / 0.00
 
Yeast
Angel Yeast - angel A01 American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.4
Mash volume with grains (equipment estimates 37.7 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Don Julio APA" American Pale Ale beer recipe by REvinho. BIAB, ABV 5.83%, IBU 33.64, SRM 9.42, Fermentables: (Pale Ale, CaraRed, Flaked Wheat) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 02:05 UTC