Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 9th 2024
1.043
1.010
4.3%
17.9
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Weyermann - Pilsner7.8 lb Pilsner 36 1.5 95%
6.50 oz Briess - Wheat Malt, White6.5 oz Wheat Malt, White 39.1 2.5 5%
8.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 60 min 11.99 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 15 min 5.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 9.43 37.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Pennsbury Bros. BIAB, ABV 4.28%, IBU 17.94, SRM 2.83, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Tettnanger) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-05-10 00:39 UTC