Ras l'bock Juteuse Clone - Beer Recipe - Brewer's Friend

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Ras l'bock Juteuse Clone

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday May 9th 2024
1.067
1.017
6.6%
73.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.59 kg Canadian - Pale 2-Row1.59 kg Pale 2-Row 36 1.75 53%
0.91 kg Canada Malting - WHITE WHEAT MALT0.91 kg WHITE WHEAT MALT 38.1 3.5 30.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 34.24 12.5%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 30 min 39.04 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 0 min 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 4.61 18.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Ras l'bock Juteuse Clone" Specialty IPA: White IPA beer recipe by Jérémy LeBlond. BIAB, ABV 6.59%, IBU 73.28, SRM 5.23, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats) Hops: (Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 14:47 UTC