English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fruta Del Diablo
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 8th 2024
1.056
1.016
5.3%
13.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg German - Pale Ale12.2 kg Pale Ale 39 2.3 87.1%
725 g Finland - Crystal Malt 150725 g Crystal Malt 150 35 57 5.2%
725 g United Kingdom - Brown725 g Brown 32 65 5.2%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 2.5%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 7.22 30.8%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 20 min 4.92 34.6%
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 5 min 1.62 34.6%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dex       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 l Infusion 66 °C 66 °C 70 min
28 L Top Off 66 °C 75 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.35 L. Suggest reducing initial water volume to 45.4 L and adding 17.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains (equipment estimates 57.3 L) 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 27.2 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 57
Top off amount 3
Going into fermentor 60
Total: 74.9  
Equipment Profile Used: System Default
"English Brown Ale" Northern English Brown beer recipe by Fruta Del Diablo. All Grain, ABV 5.28%, IBU 13.75, SRM 17.73, Fermentables: (Pale Ale, Crystal Malt 150, Brown, Chocolate) Hops: (Fuggles, Willamette) Other: (Irish Moss)
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  • Last Updated: 2024-05-08 23:44 UTC