dlayd 2 - Beer Recipe - Brewer's Friend

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dlayd 2

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Wednesday May 8th 2024
1.041
1.004
4.9%
15.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Goldings30 g Goldings Hops Leaf/Whole 5 Boil 60 min 15.46 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 30%
20 g Artisan - Goldings20 g Goldings Hops Leaf/Whole 5 Aroma 0 min 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
"dlayd 2" Saison beer recipe by Brewer #426779. All Grain, ABV 4.9%, IBU 15.46, SRM 3.25, Fermentables: (Pilsner, Flaked Wheat, Vienna) Hops: (Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 22:54 UTC