NY IPA 5-10-2024 - Beer Recipe - Brewer's Friend

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NY IPA 5-10-2024

Created: Wednesday May 8th 2024
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164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
1.050
1.010
5.2%
48.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 4%
8 oz Crisp Malting - Caramalt 15L8 oz Caramalt 15L 32.7 17.5 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g NY Saaz42 g NY Saaz Hops Pellet 7 Boil 60 min 29.03 35.6%
20 g NY Saaz20 g NY Saaz Hops Pellet 7 Boil 30 min 10.63 16.9%
28 g NY Southern Cross28 g NY Southern Cross Hops Pellet 8.5 Boil 10 min 8.52 23.7%
28 g NY Southern Cross28 g NY Southern Cross Hops Pellet 8.5 Boil 0 min 23.7%
118 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.84 g | 23.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.31 37.3
Equipment Profile Used: System Default
"NY IPA 5-10-2024" No Profile Selected beer recipe by jparrette. All Grain, ABV 5.24%, IBU 48.18, SRM 4.43, Fermentables: (Pale 2-Row, Carafoam, Acidulated, Golden Naked Oats, Caramalt 15L) Hops: (NY Saaz, NY Southern Cross)
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  • Last Updated: 2024-06-05 01:13 UTC