Clon War Hop Diver
240 calories
20.2 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
152 °F |
-- |
-- |
3.5 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.6 |
22.4
|
Mash volume with grains
|
6.62 |
26.5
|
Grain absorption losses
|
-1.6 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
5.69 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.23
|
36.9
|
Equipment Profile Used: |
System Default |
"Clon War Hop Diver" American IPA beer recipe by Angelica Adorno. All Grain, ABV 8.04%, IBU 64.5, SRM 9.12, Fermentables: (Maris Otter Pale, CaraMunich I, Corn Sugar - Dextrose) Hops: (CTZ, LUPOMAX Citra, LUPOMAX Mosaic, Azacca, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 20:23 UTC