HazeBro Hazy IPA - Beer Recipe - Brewer's Friend

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HazeBro Hazy IPA

273 calories 28.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Dustin Yonts
Calories: 273 calories (Per 16oz)
Carbs: 28.4 g (Per 16oz)
Created: Wednesday May 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 23.71 11.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 30 min 4.19 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 30 min 11.31 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 11.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 160 °F 152 °F 60 min
160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 9.66 38.6
Equipment Profile Used: System Default
"HazeBro Hazy IPA" Specialty IPA: New England IPA beer recipe by Dustin Yonts. All Grain, ABV 7.99%, IBU 39.21, SRM 4.85, Fermentables: (Pale 2-Row, Rice Hulls, Flaked Oats, Flaked Wheat, White Wheat, Oat Malt, Acidulated) Hops: (Citra, Cashmere, Sabro, Mosaic) Other: (Corn Sugar)
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  • Last Updated: 2024-05-08 18:58 UTC