New Zealand Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand Pale

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 8th 2024
1.057
1.011
6.1%
13.9
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Best Ale165 lb Best Ale 37.5 3 73.3%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 24.4%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Boil 30 min 6.71 50%
4 oz Riwaka4 oz Riwaka Hops Pellet 5.5 Boil 30 min 2.46 25%
4 oz Rakau4 oz Rakau Hops Pellet 10.5 Boil 30 min 4.7 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.1 gal (508.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.1 gal (460.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 71.1 g | 284.4 qt) 79 316  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.1 g | 508.4 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 163.38 653.5
Equipment Profile Used: System Default
"New Zealand Pale" American Pale Ale beer recipe by Tha One Guy. All Grain, ABV 6.06%, IBU 13.87, SRM 5.42, Fermentables: (Best Ale, Standard 2-Row, Crystal 45L) Hops: (Wakatu, Riwaka, Rakau)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 19:01 UTC