Landlord Style Bitter - Beer Recipe - Brewer's Friend

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Landlord Style Bitter

229 calories 25.5 g .5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 229 calories (Per .5L)
Carbs: 25.5 g (Per .5L)
Created: Wednesday May 8th 2024
1.049
1.014
4.6%
44.8
10.9
n/a
6.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise £ 1.73 / kg
£ 6.57 		37 2.4 98.7%
50 g Crisp Malting - Black50 g Black 34.5 600 1.3%
3.85 kg / £ 6.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 75 min 21.24 32.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 75 min 23.6 32.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 34.9%
86 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 75 min
Mash out Temperature 75 °C 75 °C 10 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"Landlord Style Bitter" Best Bitter beer recipe by Robert James. All Grain, ABV 4.61%, IBU 44.84, SRM 10.89, Fermentables: ( Finest Pale Ale Golden Promise, Black) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Protafloc)
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  • Last Updated: 2024-05-11 04:58 UTC