WITBIER - Beer Recipe - Brewer's Friend

WITBIER

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.23 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILEVA
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday May 8th 2024

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	37	2	56.5%
8 kg	BA Malt - Wheat Malt8 kg Wheat Malt	38	2	37.6%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	2.1%
0.80 kg	BA Malt - Caramelo 600.8 kg Caramelo 60	35	60	3.8%
21.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

BA Malt - Pilsen

56.5%

8 kg

BA Malt - Wheat Malt

37.6%

0.45 kg

Flaked Wheat

2.1%

0.80 kg

BA Malt - Caramelo 60

3.8%

21.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Boil	90 min	14.67	54.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.74	45.5%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Mandarina Bavaria

Pellet

8.5

Boil

90 min

14.67

54.5%

50 g

Amarillo

Pellet

8.6

Boil

15 min

5.74

45.5%

110 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	14.67	54.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.74	45.5%
110 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
120 g	orange peel		Flavor	Boil	5 min.
60 g	Coriander Seed		Spice	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

120 g

orange peel

Flavor

Boil

5 min.

60 g

Coriander Seed

Spice

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.25 L. Suggest reducing initial water volume to 45.4 L and adding 60.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 77.78 L. Suggest reducing strike water volume to 31.38 L and adding 32.38 L sparge/top-off.	63.8
Strike water volume at mash thickness of 3 L/kg	63.8
Mash volume with grains	77.8
Grain absorption losses	-21.3
Remaining sparge water volume (equipment estimates 64.7 L)	64.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.3 L)	106.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	100
Going into fermentor	100
Total:	128.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.25 L. Suggest reducing initial water volume to 45.4 L and adding 60.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 77.78 L. Suggest reducing strike water volume to 31.38 L and adding 32.38 L sparge/top-off.

63.8

Strike water volume at mash thickness of 3 L/kg

63.8

Mash volume with grains

77.8

Grain absorption losses

-21.3

Remaining sparge water volume (equipment estimates 64.7 L)

64.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.3 L)

106.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

100

Going into fermentor

100

Total:

128.4

Equipment Profile Used:

System Default