Mosaic Session IPA
116 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
12.3 |
54.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
27.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.52 |
18.2% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
12.3 |
81.8% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
23.52 |
18.2% |
110 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
22 °C |
67 °C |
60 min |
15 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
17.4 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 12 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
18.9 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Mosaic Session IPA" American Light Lager beer recipe by Brewer #416203. All Grain, ABV 3.75%, IBU 35.82, SRM 2.91, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Acidulated) Hops: (Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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- Last Updated: 2024-05-08 16:04 UTC