The Lion's Share - English Pub Ale - Beer Recipe - Brewer's Friend

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The Lion's Share - English Pub Ale

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Eric Houghland
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday May 8th 2024
1.039
1.011
3.7%
33.4
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 72.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 21.6%
5 oz German - Melanoidin5 oz Melanoidin 37 25 4.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.8%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.19 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.23 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Propagate Labs - Propagate Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 148 °F 90 min
4 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.47 13.9  
Mash volume with grains 4.02 16.1  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"The Lion's Share - English Pub Ale" Standard/Ordinary Bitter beer recipe by Eric Houghland. All Grain, ABV 3.67%, IBU 33.41, SRM 4.88, Fermentables: (Maris Otter Pale, White Wheat, Melanoidin, Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets, Table Salt, Gypsum, 5.2 pH Stabilizer, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-11 20:09 UTC