Elk Slobber - Beer Recipe - Brewer's Friend

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Elk Slobber

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 8th 2024
1.062
1.015
6.1%
28.3
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.9%
13.10 oz Caramel / Crystal 60L13.1 oz Caramel / Crystal 60L 34 60 7%
8.80 oz American - Carapils (Dextrine Malt)8.8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
4.30 oz American - Chocolate4.3 oz Chocolate 29 350 2.3%
186.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.71 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 8.43 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
33.30 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Propagate Labs - Propagate Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.47 psi       Temp: 24 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 153 °F 20 min
Vorlauf 168 °F 153 °F 20 min
3.5 gal Sparging Fly Sparge 182 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.82 23.3  
Mash volume with grains 6.75 27  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Last Updated: 2024-09-05 19:50 UTC