Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 50% | |
3 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 50% | |
6 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil at 80 °C | 60 min | 13.11 | 100% | |
50 g / 0.00 € |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65 | 14 | 8 | 14 | 51 | 197 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Macerado como tal | Infusion | 70 °C | 67 °C | 60 min |
8 L | Falso Fondo | Infusion | 67 °C | 67 °C | 10 min |
17.5 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 25.7 L) | 26.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.8 L) | 37.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 28 L) | 32 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 32 L) | 28 |
Total: | 44.4 |
Equipment Profile Used: | System Default |