#7 Weissbier Cucutrigo - Beer Recipe - Brewer's Friend

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#7 Weissbier Cucutrigo

155 calories 11.8 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: José Luis Rodríguez Lugo
Hop Utilization: 99%
Calories: 155 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Wednesday May 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 50%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 50%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil at 80 °C 60 min 13.11 100%
50 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua embotellada de Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 8 14 51 197
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Macerado como tal Infusion 70 °C 67 °C 60 min
8 L Falso Fondo Infusion 67 °C 67 °C 10 min
17.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.7 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 28
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Ningún tipo de clarificante.
No usar hop spider.

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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 08:08 UTC