American Pale Ale SELU - Beer Recipe - Brewer's Friend

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American Pale Ale SELU

173 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27.17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Wednesday May 8th 2024
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1.053
1.010
5.7%
51.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 92.3%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.3 Boil 60 min 22.12 20%
15 g Magnum15 g Magnum Hops Pellet 11.3 Boil 30 min 12.75 15%
30 g Magnum30 g Magnum Hops Pellet 11.3 Boil 10 min 12.03 30%
35 g Magnum35 g Magnum Hops Pellet 11.3 Whirlpool at 80 °C 0 min 4.1 35%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 73 °C 67 °C 60 min
Top Off 67 °C 76 °C 10 min
13 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"American Pale Ale SELU" American Pale Ale beer recipe by Brewer #426550. All Grain, ABV 5.7%, IBU 51, SRM 6.8, Fermentables: (Pale Ale, Abbey Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 10:55 UTC