DARK SAISON - Beer Recipe - Brewer's Friend

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DARK SAISON

220 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BASTARDS
Calories: 220 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 8th 2024
1.073
1.005
8.9%
8.5
43.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Maltear - Pilsener190 kg Pilsener 38 2 58.3%
15 kg Rolled Oats15 kg Rolled Oats 33 2.2 4.6%
15 kg American - Caramel / Crystal 30L15 kg Caramel / Crystal 30L 34 30 4.6%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 4.6%
6 kg BA Malt - M Tostada6 kg M Tostada 29 500 1.8%
15 kg The Swaen - Blackswaen Black W15 kg Blackswaen Black W 36 400 4.6%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 6.1%
50 kg Munich50 kg Munich 37 6 15.3%
326 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Pahto1000 g Pahto Hops Pellet 18.5 Mash 0 min 8.49 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
mi agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
790 L Infusion -- 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1154.74 L 957.8
Strike water volume at mash thickness of 3.1 L/kg 957.8
Mash volume with grains 1154.7
Grain absorption losses -306
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 349.7 L) 541.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 1008.6 L) 1200
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1498.9  
Equipment Profile Used: System Default
"DARK SAISON" No Profile Selected beer recipe by BASTARDS. All Grain, ABV 8.93%, IBU 8.49, SRM 43.83, Fermentables: (Pilsener, Rolled Oats, Caramel / Crystal 30L, Chocolate, M Tostada, Blackswaen Black W, Corn Sugar - Dextrose, Munich) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 20:17 UTC