apa - Beer Recipe - Brewer's Friend

apa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday May 8th 2024

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
5.13 kg	American - Pale Ale5.13 kg Pale Ale	37	3.5	89.8%
0.35 kg	Munich0.35 kg Munich	37	6	6.1%
0.23 kg	Weyermann - Pale Wheat0.23 kg Pale Wheat	36	2	4%
5.71 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.13 kg

American - Pale Ale

3.5

89.8%

0.35 kg

Munich

6.1%

0.23 kg

Weyermann - Pale Wheat

5.71 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Ekuanot22 g Ekuanot Hops	Pellet	14.25	Boil	60 min	31.02	19.1%
22 g	Ekuanot22 g Ekuanot Hops	Pellet	14.25	Boil	10 min	11.25	19.1%
16 g	Ekuanot16 g Ekuanot Hops	Pellet	14.25	Boil	5 min	4.5	13.9%
55 g	Ekuanot55 g Ekuanot Hops	Pellet	14.25	Dry Hop at 19.5 °C	8 days		47.8%
115 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Ekuanot

Pellet

14.25

Boil

60 min

31.02

19.1%

22 g

Ekuanot

Pellet

14.25

Boil

10 min

11.25

19.1%

16 g

Ekuanot

Pellet

14.25

Boil

5 min

4.5

13.9%

55 g

Ekuanot

Pellet

14.25

Dry Hop at 19.5 °C

8 days

47.8%

115 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
115 g	Ekuanot (Pellet) 115 g Ekuanot (Pellet) Hops		46.77	99.9%
115 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

24 L

Infusion

68 °C

60 min

Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 4.2 L/kg	24
Mash volume with grains	27.8
Grain absorption losses	-5.7
Remaining sparge water volume	13.6
Mash Lauter Tun losses	-0.9
Pre boil volume	31
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 25 L)	31
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31 L)	25
Total:	37.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4.2 L/kg

Mash volume with grains

27.8

Grain absorption losses

-5.7

Remaining sparge water volume

13.6

Mash Lauter Tun losses

-0.9

Pre boil volume

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 25 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31 L)

Total:

37.6

Equipment Profile Used:

System Default