Trooppi - Beer Recipe - Brewer's Friend

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Trooppi

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 8th 2024
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1.059
1.011
6.3%
43.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 79.4%
0.50 kg Munich0.5 kg Munich 37 6 7.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.9%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.63 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.84 9.4%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 15 min 8.26 9.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.58 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 12.5%
20 g Rakau20 g Rakau Hops Pellet 10.5 Whirlpool 0 min 4.38 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop 3 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 10 °C 76 °C 60 min
6 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"Trooppi" American Pale Ale beer recipe by dreamr. All Grain, ABV 6.29%, IBU 43.9, SRM 9.63, Fermentables: (Pale Ale Malt, Munich, Caramel / Crystal 60L, Wheat Malt) Hops: (Citra, Mosaic, Rakau)
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  • Last Updated: 2024-05-08 07:23 UTC