Campfire Mild - Beer Recipe - Brewer's Friend

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Campfire Mild

99 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday May 8th 2024
1.030
1.009
2.9%
17.1
26.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Vienna5.5 lb Vienna 35 4 79.6%
2.50 oz United Kingdom - Black Patent2.5 oz Black Patent 27 525 2.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.6%
1 lb Murphy and Rude - US - Murphy and Rude - Crystal 2601 lb US - Murphy and Rude - Crystal 260 33 260 14.5%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.05 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.59 10.4  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Campfire Mild" Mild beer recipe by Brewer #389494. All Grain, ABV 2.85%, IBU 17.05, SRM 26.49, Fermentables: (Vienna, Black Patent, Wheat, US - Murphy and Rude - Crystal 260) Hops: (Northern Brewer)
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  • Last Updated: 2024-05-28 15:18 UTC